The reputation of Lambrusco has been dragged down for decades by the overly sweet versions that tend to make it to the US market, but those are a far cry from what the locals of Emilia-Romagna keep for themselves. Thankfully, we’re seeing a growing number of high-quality Lambruscos make it to our side of the Atlantic these days. This natural, juicy sparkling wine is the beverage of choice for the discerning palates that dine in the gustatory capital of Italy, Emilia-Romagna. It exhibits dark cherry and grapey fruit with earth, soft bubbles and a creamy, herbaceous finish. Serve chilled and drink up!
Pairings: Sopressata & Marcona almonds soaked in olive oil with lemon zest
