This vermouth has just a hint of sweetness and is made by adding 27 botanicals to Pineau des Charentes - a blend of Cognac and tart grape juice. This makes for an intriguing and complex white vermouth - aromas of cardamom and anise meet an herby, citrusy palate with a piney finish.
Recipe:Drink with soda and a lemon twist or use in a perfect manhattan: .5 oz Quintinye Extra Dry .5 oz Cocchi Vermouth 2 oz Rye Whiskey Stir, strain into a coupe glass, and garnish with a lemon twist