Back in the 1950s aperitivo producers in northern Italy began experimenting with carbonating and bottling their aromatized wines. The creators of Sprezza discovered this lost Italian art and revitalized it with a new, modern twist. This dry, bubbly spritz is made with a combination of cocktail bitters, mineral water, and aromatized wine sourced from the Piedmont. They then carbonate it and can it which keeps it exceptionally fresh and ultra-convenient. The rosso has a touch more bitterness than the bianco with notes of rhubarb, juniper, toasted wood, and orange pith.
Drink straight from the can or pour over ice and garnish with a citrus peel.
Already packaged up, ready to go, and stacked at the front of the store, our monthly Sir Walt’s Six Pack is a great opportunity to try something new at an even better deal at 20% off the regular price.