Region: Columbia Valley, Washington, United States Grape(s): 95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot Winemaker: Greg Harrington Drinks Best: Now - 15 Years
Master Sommelier Greg Harrington walked away from a storied career in some of the finest restaurants in America to become a winemaker. He and his wife Pam moved from NYC to Walla Walla, Washington in 2005 to open Gramercy Cellars, and they’ve never looked back. While Gramercy primarily produces wines from Rhone grapes, Greg couldn’t resist trying his hand at Cabernet Sauvignon in a region where it thrives. The Columbia Valley cuvée is a supremely balanced red wine ideally suited for cellaring if you’d like, but not in need of time if you want it for dinner tonight! Chocolate, raspberry, and mushrooms combine expertly with precise tannins on the finish.
Pairings: Roasted eggplant with pine nuts and lentils
Already packaged up, ready to go, and stacked at the front of the store, our monthly Sir Walt’s Six Pack is a great opportunity to try something new at an even better deal at 20% off the regular price.