Oka Kura Japanese Bermutto Dry Vermouth

REGION: KUMAMOTO, JAPAN
GRAPE(S): AKITA SAKE KOMACHI RICE
DRINKS BEST: NOW - 5 YEARS

Japan's first vermouth! Made from a Junmai sake base, botanicals such as yuzu, kabosu, and sansho peppercorn are added to create a delicate, nuanced nose. In addition to these botanicals, expect notes of citrus, tropical fruit, and lavender. Mix into your favorite cocktail or on the rocks with rocks/soda!