Mallory's Staff Pick - Division 'Un' Pinot Noir

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Division 'Un' Pinot Noir 2021

Region: Willamette Valley, Oregon
Grape(s): Pinot Noir
Winemaker: Kate Norris and Thomas Monroe
Drinks Best: Now - 5 Years

Mallory's Notes:

On Thanksgiving I like to keep my wine selections fairly traditional and with the weather finally getting chillier I’m in the mood for red wine. With so many dishes on the table you don’t want a wine that is going to overwhelm your palate. Lighter, easier drinking reds with good acidity are typically more versatile when pairing with food. After tasting Division’s ‘Un’ Pinot Noir, I instantly began to crave Thanksgiving dinner.

This Oregon Pinot drinks very Burgundian with bright, intoxicating aromas of fresh cherries, rose petals, and soft cola spices. The palate is light-bodied with a silky texture and flavors of red apple skin, red plum, and cherry compote with just the right amount of baking spice and fine tannins on the finish. 

What's Cooking?

This is a perfect pairing with poultry, cranberry sauce, stuffing, or cheesy mashed potatoes.

What do I like to drink?

Finally the cooler weather is upon us! I'm taking home more and more reds this time of year, however I love a full-bodied white this season as well. Beaujolais, Northern Italy, and Slovenia are regions I gravitate towards as the weather cools off and the holidays approach. I can never say no to a delicious orange wine either!

See This Month’s Selections