More than 80% of the caviar sold in the United States comes from Chinese farms, but family-run Marshallberg Farm is changing the game by producing Osetra caviar sustainably right here in North Carolina. Utilizing cutting-edge Recirculating Aquaculture System (RAS) technology, they raise their sturgeon without relying on natural bodies of water like lakes, rivers, or ponds. This innovative system allows Marshallberg Farm to recycle over 95% of our water and responsibly manage waste, keeping it out of the environment.
Marshallberg's Classic Osetra caviar is a true delight, featuring firm, lustrous eggs that deliver a rich buttery and nutty taste. Ranging in color from dark to medium amber, these exquisite pearls are sure to impress at any gathering. Crafted in the traditional malossol style, it boasts the perfect balance of salinity and a pristine finish. To ensure peak freshness, it is packed into its final tins immediately after harvest, never repacking or exposing it to air. Whether enjoyed on its own or as an elegant garnish, Classic Osetra is an essential indulgence for both newcomers and seasoned caviar enthusiasts.
