Adami 'Garbel' Prosecco Brut NV

Region: Treviso
Grape(s): Glera
Winemaker: Armando and Franco Adami
Drinks Best: Now

For three generations, Adami has specialized in producing spumante (fully sparkling) styles of Prosecco in the prestigious Valdobbiadene  and Treviso subzones of the Veneto. Current-generation winemaker Franco Adami is such a valued member of the community that he currently heads the Valdobbiadene Consorzio, which focuses on keeping the wines that come from these steep hillside vineyards at the top of the Prosecco quality ladder.  The ‘Garbèl’ is a fabulously fresh and vibrant Prosecco, with apple and crisp peach flavors accompanied by a foamy mousse and refreshing acidity.

Pairings: Brunch! with Bagels and lox and cream cheese