Cappelletti 'Pasubio' Amaro

Region: Trentino, Italy

The Cappelletti family has been making bitters, liquers, and grappas for over 100 years. They have recently added a new bitter in the Cappelletti house, Pasubio, which is made with wine base and has strong flavors of blueberries and forest from the mountain on which the herbs are collected. 

Recipe: Up in Smoke
2 oz Novo Fogo Cacha Rum
1 oz Punt E Mes
1 oz Pasubio Amaro
Crude ‘Attawanhood’ Bitter
Stirred, served in a rocks glass with one large ice cube