Region: Treviso Grape(s): Glera Winemaker: Armando and Franco Adami Drinks Best: Now
For three generations, Adami has specialized in producing spumante (fully sparkling) styles of Prosecco in the prestigious Valdobbiadeneand Treviso subzones of the Veneto. Current-generation winemaker Franco Adami is such a valued member of the community that he currently heads the Valdobbiadene Consorzio, which focuses on keeping the wines that come from these steep hillside vineyards at the top of the Prosecco quality ladder.The ‘Garbèl’ is a fabulously fresh and vibrant Prosecco, with apple and crisp peach flavors accompanied by a foamy mousse and refreshing acidity.
Pairings: Brunch! with Bagels and lox and cream cheese
Already packaged up, ready to go, and stacked at the front of the store, our monthly Sir Walt’s Six Pack is a great opportunity to try something new at an even better deal at 20% off the regular price.