Lillet comes to us from just south of Bordeaux, France, where wine, fruit macerations, and fruit peels are used to vinify a unique aperitif. The fruit focus makes these markedly less bitter than Vermouths and Amari, and Lillet is traditionally served either neat or on the rocks, with an orange peel.
Recipe: Corpse Reviver No. 2
1 oz Bourbon 1 oz Lillet Blanc 1 oz Cointreau 1 oz Fresh Lemon Juice Shaken, strained, served up in a chilled martini glass with an orange peel
Already packaged up, ready to go, and stacked at the front of the store, our monthly Sir Walt’s Six Pack is a great opportunity to try something new at an even better deal at 20% off the regular price.