'Curds of Wisdom'
If you’re looking for a great summer cheese that goes with everything, check out Coppinger from Sequatchie Cove Creamery in Tennessee. This cow’s milk washed-rind cheese is made in a Morbier style, showcasing a beautiful ash line through the middle of the wheel. Its sweet cream, toasted nut and buttery taste makes it everyone’s favorite, but the slight funk that comes from its washed rind makes it interesting. Pair this incredible cheese with a fruit-forward unoaked Chardonnay like Camp Wines Chardonnay, a crisp high acid rosé like Chateau Soucherie Rosé de Loire or a fruity juicy red like Famille Hoppenot’s ‘Cuvée Luc’ Beaujolais.
3 products