'Plot Twist!'
Ever sworn off chicken because of one bad dish? Probably not. You just didn’t like how that chef made it. Wine often works the same way. Maybe the Rieslings you’ve tried were too sweet, the Sauvignon Blancs too grapefruity, the Chardonnays too oaky, or that skin-contact wine a little too funky. More often than not, it’s not the grape you didn’t enjoy - it’s the choices the winemaker made along the way. So keep an open mind. There may be incarnations of a wine you thought you didn’t like that completely changes your tune. Your next favorite bottle might already be on the shelf, just waiting for you to give that grape a second chance. After all, everyone deserves one.
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