Mancino 'Sakura' Cherry Blossom Sweet Vermouth NV

Region: Canelli Asti, Italy

Infatuated by Italian and Japanese cuisine, Giancarlo Mancino was inspired to blend cherry blossom and violet petals into this limited edition, fusion sweet vermouth. A hint of sweetness with a ton of florality, this could be delicious on its own or to add a little botanical flavor to your martini.

Recipe: Sakura Martini
1.5 oz Chrysanthemum myst Sake
1.5 oz Sakura Vermouth
Lemon peel
Shaken, strained, served in a chilled Martini glass with a lemon twist