Tinned seafood is here y'all! Who knew that it could be so delicious? These plump orange mussels are from the gorgeous coast of Galicia and are a favorite in tapas bars and restaurants across Spain. onservas de Cambados captures the fresh taste and tenderness of just-cooked mussels. They're freshly harvested and lightly fried in olive oil then covered with a vinegar and paprika marinade that adds a little zing to their flavor. Serve as a tapa with toast, crackers, or a fresh baguette!
Already packaged up, ready to go, and stacked at the front of the store, our monthly Sir Walt’s Six Pack is a great opportunity to try something new at an even better deal at 20% off the regular price.