Region: Emilia-Romagna, Italy Grape(s): Lambrusco Drinks Best: Now
After the great glut of sickly sweet Lambruscos that crashed on the shores of the US in the 80s, Americans have held a skewed view of the traditional sparkling red wine of Emilia-Romagna. This is classic and well-priced version that possesses great balance in terms with just a hint of sweetness with ripe black raspberry fruit, hints of dry herbs, rustic earthiness, and hint of balsamic tartness.
Pairings: Sopressata & Marcona almonds soaked in olive oil with lemon zest
Already packaged up, ready to go, and stacked at the front of the store, our monthly Sir Walt’s Six Pack is a great opportunity to try something new at an even better deal at 20% off the regular price.