Boxcarr 'Campo' Cheese

Locally made in Cedar Grove, NC

Samantha and Austin Genke founded Boxcarr Farms in 2009. They farm heirloom produce and have a beautiful herd of dairy goats from which they make some of their cheeses. Their local milk is sourced from a few small family-owned dairies as well.

'Campo' is a cold-smoked cow's milk cheese with a washed rind. This is a shop favorite with a semi-firm but creamy texture and flavors of toasted walnut, brown butter, and of course a savory, smokiness. This would make a killer addition to mac and cheese.

Pairings: Chenin Blanc or even a dry cider