Charlito's Cocina Picante Spicy

Regular price $15.00

Only 11 items in stock!
Made in Long Island City, NY
Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles giving it a spicy kick. Don't forget to remove the casing from this tubed salami before slicing thin and enjoying.
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