Charlito's Cocina Presliced Cerveza Seca Salami

Regular price $9.00

Made in Long Island City, NY
Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, heritage breed pork, and hand harvested, solar evaporated fleur de sel. Pre-sliced for your convenience this is all ready to go on your next charcuterie board!
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