Charlito&

Charlito's Cocina Campo Seco Salami

Regular price $15.00
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Made in Long Island City, NY
Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is a dry cured salami made simply with heritage breed pork and hand-raked sea salt. Don't forget to remove the casing from this tubed salami before slicing thin and enjoying. 
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