Paolo Petrilli produces some absolutely delicious wines, however they also cultivate several Italian varieties of wheat to produce their own pastas - Hathor and Senatore Cappelli. Hathor has protein and gives pasta extraordinary quality of gluten while the Senatore Cappelli provides intense perfume and unique nutritional properties. Grab a bottle of the Petrilli Nero di Troia and a jar of their organically grown tomatoes for a delectable pasta dinner.